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Apple, Banana and Chocolate Muffins

Makes: 12 medium or 24 mini muffins

Ingredients:

1 cup (2-3) mashed ripe bananas

1/2 cup brown sugar

1/4 teaspoon salt

1/4 cup canola oil

1 large egg

1/2 cup milk

1/2 cup chocolate chips

1 apple, grated or finely chopped

2 cups self-raising flour

Method:

Heat oven to 200°C.

In a large bowl, mix together the mashed banana, sugar, salt, oil, egg and milk until well mixed.

Stir in the chocolate chips and the unpeeled apple which has been coarsely grated or chopped in a food processor.

Shake the flour through a sieve on to everything else and fold together until just dampened.

Spoon into 24 mini-muffin pans or 12 medium muffin pans.

Bake for 10-12 minutes or until golden brown.